Salted Duck

Study on Preservation of Salted Duck in Non - refrigerated Condition

盐水鸭非致冷贮藏保鲜试验研究

The feasibility of cooking meat method assistant with ultrasonic was discussed using salted duck as materials .

以盐水鸭为煮制材料，对超声波用于辅助传统加热方式煮制肉品的可行性进行了探讨。

A quick method for salted duck eggs and its quality improvement

咸鸭蛋的快速腌制技术及改善其品质的研究

Study on osmotic treatment and the quality of salted duck egg processing

咸蛋渗透传质与品质的研究

Analysis of phospholipids in salted duck muscle by high performance liquid chromatography

板鸭肌间磷脂的高效液相色谱分析

General Technologies and Quality Control of Salted Duck

板鸭生产工艺及质量关键控制点

Application of Ultrasonic Wave to the Production of Salted Duck Eggs and Its Mechanism

超声波技术在咸蛋腌制中的应用及其机理初探

Study on Volatile Flavor Compounds of Nanjing Water Boiled Salted Duck

南京盐水鸭挥发性风味化合物的研究

Analysis of the characteristics of producing dehydrated salted duck and optimization of its processing parameters

板鸭干制的特性分析和工艺参数优化

The processing technology and quality of the Nanan pressed salted duck

南安板鸭加工技术与质量控制

Development of retort pouch food of low salt salted duck

低盐板鸭软罐头的研制

Study on Processing Proteolysis for Nanjing Dry - salted Duck

南京板鸭加工过程中肌肉蛋白降解的研究

General Technologies used in industrial production of different kinds of salted duck were introduced and critical quality control factors were discussed .

介绍了我国板鸭工业化生产的一般工艺，并对影响板鸭产品质量的各个关键因素进行了探讨归纳。

Study on Aroma of Water Boiled Salted Duck

盐水鸭香味研究

Life is like salted duck egg , you never know whether it is good or bad before you break it .

生活就像一个咸鸭蛋，在你没打破它之前你永远不知道它是冒油蛋还是个臭蛋。（原创）

Therefore , the brine of curing was suitable for water boiled salted duck processing . 2 .

因此，卤水适于盐水鸭的腌制加工。

The results indicate that the content of the above-mentioned indexes reached the salted duck eggs standard after 7 days .

结果显示，以上成分含量在腌制7d后，即达到了咸鸭蛋标准。

Components and changes in flavor compounds of water-boiled salted duck pre-and post-irradiation

盐水鸭辐照前后风味成分的组成及变化

Desalination of Salted Duck Egg White by Ultrafiltration and Research the Functional Characteristics of Desalted Duck Egg White

咸鸭蛋清的超滤脱盐及脱盐蛋清功能性质的研究

Current , on the market basically has two kinds of packaging forms of salted duck appeared , vacuum packaging and palletizing .

目前，市场上主要有两种包装形式的盐水鸭出现，真空包装和托盘包装。

Effect of Nisin , Nal and microwave irradiation on the shelflife of salted duck

Nisin、乳酸钠和微波对盐水鸭货架期的影响

Objective In order to understand hygiene condition of Wuwei salted duck processing and sales sites and provide basis for improving its qulity .

目的了解无为板鸭生产销售过程卫生状况，为指导相关企业提高板鸭卫生质量提供依据。

Methods 97 salted duck processing and sale sites , 119 employees , 101 salted duck samples and related contact matters were investigated .

方法对97家板鸭加工销售单位、119名从业人员作现场调查，对101份板鸭样品及板鸭接触物检验分析。

From this that Nanjing 's pressed salted duck , the salty wild duck , starts to move toward the nation .

由此那个南京的板鸭，盐水鸭，开始走向全国。

China is the largest duck egg consumed country . Salted duck egg as a daily consumed traditional food which has entered into industrialization production age .

我国是国际上最大的鸭蛋消费国，咸鸭蛋作为一种日常消费的传统食品已经进入工业化生产时代。

Thomas did , with no paying ; and Wang invited him to eat salted duck and pressed salted duck .

托马斯教她口语不收钱，她就请托马斯吃南京板鸭、盐水鹅。

Twelve red refers to oil shrimp , Fried amaranth , salted duck egg yellow , cinnabar tofu and so on .

十二红指油爆虾、炒红苋菜、咸鸭蛋黄、朱砂豆腐等。

Glutamic acid , alanine , lysine , leucine and arginine were the most abundant free amino acids in water boiled salted duck meat .

谷氨酸、丙氨酸、赖氨酸、亮氨酸和精氨酸是盐水鸭肉的主要氨基酸。

But now the cooked salted duck eggs are commonly packaged using vacuum package , of which the cost is higher than coating package and could cause " white " pollution .

目前我国咸鸭蛋的生产和消费数量巨大，但熟制咸鸭蛋普遍采用真空包装，包装成本高，所用包装材料不可降解，造成严重的白色污染。

We have investigated the method of producing dry salted duck with Nanjing style , randomly selected and tested some duck from market and study on variation of the duck in storage .

为制定板鸭（咸鸭）国家卫生标准，对南京市的板鸭生产过程进行了调查，对上市板鸭随机抽检，并研究了板鸭在保存过程中的变化。